If you’re looking to upgrade your kitchen with a new range, you may be considering an electric range. Electric ranges are consistently a first choice due to their heating efficiency, convenience, and ease of use. In this blog, we’ll look at the benefits of electric ranges and give you tips on how to master the art of cooking with one.
Benefits of Electric Ranges
One of the main benefits of an electric range is the ability to control the temperature with precision. Electric ranges have heating elements that heat up quickly and distribute heat evenly, which means you can cook your food to perfection without worrying about hot spots or uneven cooking. Plus, smoothtop electric ranges are easy to clean because you don’t have to worry about gas grates or burners. Just wipe down the flat, smooth surface and you’re done.
Another advantage of electric ranges is their heating efficiency. Electric ranges offer better heating efficiency than gas ranges, which means that cooking heat is concentrated on the cooking vessel. While gas ranges have their advantages, much of the heat from the open flame is radiated into the living space. Plus, many electric ranges now have induction elements, which deliver the quick response of gas but with optimum heating efficiency. And, if you want to up your baking or roasting game, look for ranges that feature Convection cooking. Convection roasting can reduce cooking time by up to 25% while locking in juices & flavors, while convection baking delivers even baking & browning, even when baking on multiple racks.
Tips for Cooking with an Electric Range
If you’re used to cooking on a gas range, it may take a little bit of time to get used to cooking with an electric range. Here are some tips to help you get started:
Preheat the Oven: Electric ovens take longer to heat up than gas ovens, so be sure to preheat your oven before you start cooking.
Utilize Appropriate Cookware: Electric ranges work best with flat-bottomed cookware that can make direct contact with the heating elements. Avoid using pots and pans with warped bottoms, as they may not heat evenly.
Employ Suitable Temperature: Electric coil element ranges heat up quickly, so you may need to lower the temperature on your recipes to prevent scorching.
Radiant electric elements are slower to heat, but retain heat, so allow time for the element to heat to the desired temperature to prevent scorching. Don’t preheat to high temp if you want to cook on medium, as it will take longer for the temperature to lower when it is turned down.
Electric Induction elements heat almost instantly and turn down just as quickly, making these the favorite among Foodies.
Use the Right Settings: Many electric ranges have different settings, such as high, medium, and low. Be sure to use the right setting for your recipe, as this can affect the cooking time and temperature.
Experiment with Convection Cooking: If your electric range has a convection setting, try using it to cook your food more quickly and evenly.
Choosing the Right Electric Range
When it comes to choosing the right electric range for your kitchen, there are a few things to consider. Here are some factors to keep in mind:
Size: Consider the size of your kitchen and the size of your family when choosing an electric range. Do you need a small range for a compact kitchen, or a larger range for a big family?
Features: Think about the features you need in an electric range, such as a convection setting, self-cleaning, or a warming drawer.
Price: Electric ranges can range from a few hundred dollars to several thousand dollars, so consider your budget when choosing a range.
Brand: Look for a trusted brand that offers a warranty and good customer service.
In a nutshell, electric ranges are a great option for anyone looking to upgrade their kitchen and improve their cooking skills. With their precise temperature control, energy efficiency, and easy-to-clean surface, electric ranges are a convenient and practical choice for any home cook. So go ahead, master the art of cooking with an electric range and enjoy delicious meals every day.