Danby 24″ Under Counter Wine Cooler in Stainless Steel

SKU: DWC057D1BSS Category:
  • Strategically placed internal sensors constantly monitor and react to help create a stable internal temperature
  • Temperature recall, door ajar alarm, and temperature alarm
  • Blue LED interior display light, 2 intensity options
  • Extendable shelves
  • Modern capacitive touch controls
  • Natural beechwood trimmed wire shelves
  • Reversible door
  • 12 months parts and labor coverage with in-home service

MSRP: $799.99

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    Description

    Our 5.7 cu.ft. wine cellar safely stores 63 standard (750ml) bottles of wine on extendable shelves with stunning wood trim. The fridge has strategically placed internal sensors that monitor and react to maintain a stable internal temperature, minimizing stratification. The wine fridge also includes temperature recall, a door ajar alarm, and a temperature alarm. The door is reversible to allow for left hand or right-hand opening. The blue LED interior display light offers two intensity options for optimal visibility. Featuring modern capacitive touch controls, and a 12 month parts and labor warranty, this wine cellar combines functionality and style.

    Specifications
    Product Dimensions
    • Product Width
      23.81"
      60.48 cm
    • Product Depth
      25.31"
      64.29 cm
    • Product Height
      34.31"
      87.15 cm
      Package Dimensions
      • Package Width
        26.75"
        67.95 cm
      • Package Depth
        28.56"
        72.54 cm
      • Package Height
        36.62"
        93.01 cm
      Weight
      • Product Weight
        110.23 lbs
        50.00 kg
      • Package Weight
        122.14 lbs
        55.40 kg
      Warranty

      12 months parts and labor coverage with in-home service. Installation and/or Yearly Maintenance (cleaning) are not covered under warranty.

      FAQs
      Information pertaining to watts and camps can be found on the rating plated located on the side of the unit.
      We do not recommend using an extension cord.
      Yes, please allow it to sit upright for 6 hours before plugging it in.
      This is normal. If you feel like it is coming on too often, adjust your temperature setting.
      Our refrigerators are not designed for outside installation. This also includes anywhere that is not temperature controlled. ie. garages, porches, carports, etc.
      Danby’s refrigerators and freezers operate at a sound level between 35 and 46 decibels. This is within the normal decibel range for modern refrigerators.
      Is it plugged in and turned on? Did you allow the unit to sit upright for 6 hours prior to plugging the unit in? If yes, to all of the above and it is still not cooling, please contact consumer care.
      Danby’s refrigerators are meant to be free-standing units. However, units can be built in as long as the space/ventilation requirements indicated in the owner’s manual are met. Do not fully enclose the appliance in a cabinet. The front of the appliance should be left open so that air can circulate around the appliance.
      Our wine cellars and beverage centres are not designed for outside installation. This also includes anywhere that is not temperature controlled. ie. garages, porches, carports, etc.
      Please consult your owner's manual. If too many bottles/cans are put in at once or the door has not been closed tightly, the unit will display the “HI” signal in the display panel. This is normal, please wait 5 minutes after you close the door and “HI” will disappear.
      It is normal that the cabinet shows “HI” or “LO” from time to time. If it occurs frequently or lasts for a long time, you can restart the unit by unplugging it. If the problem occurs once again after restart, please contact customer service.
      This will depend on your personal preference and the varietal you are storing. Sweet white wines are best stored between 41°F (5°C) and 46°F (8°C), while dry whites are best stored between 46°F (8°C) and 54°F (12°C). Reds are generally stored at a warmer temperature. Light to medium reds are best stored from 54°F (12°C) to 61°F (16°C) and full bodied reds are best from 63°F (17°C) to 66°F (19°C).