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Sunbeam 1.17 cu. ft. Wine Cooler

  • Sunbeam 1.17 cu. ft. Wine Cooler - SBWC011A1B

Sunbeam 1.17 cu. ft. Wine Cooler



  • Black
Do the Right Thing.


Product Width 33.97 cm 13 3/8"
Product Depth 50.96 cm 20 1/16"
Product Height 46.83 cm 18 7/16"
Shipping Weight 13.80kg 30.42lb
Loading Capacity
  • 1.17 cu. ft.
  • 33 lbs
Package Dimensions
Package Width N/A
Package Depth N/A
Package Height N/A


  • 12 bottle capacity countertop wine cellar
  • Sleek midnight black finish with clear glass door
  • Features energy efficient semi-conductor cooling technology
  • Eco-friendly design does not use refrigerants
  • Silent operation and no vibration to disturb the wine
  • 3 contoured chrome storage shelves cradle wine bottles
  • Intuitive push button thermostat can be set anywhere from 10°C - 18°C (50°F - 64.4°F)
  • Blue LED interior light can be turned on or off as desired


12 months parts and labour coverage with carry-in service. Installation and/or Yearly Maintenance (cleaning) are not covered under warranty.


Please refer to your product on
We do not recommend using an extension cord.
Our wine cellars and beverage centres are not designed for outside installation. This also includes anywhere that is not temperature controlled. ie. garages, porches, carports, etc.
Please consult your owner’s manual. If too many bottles/cans are put in at once or the door has not been closed tightly, the unit will display the “HI” signal in the display panel. This is normal, please wait 5 minutes after you close the door and “HI” will disappear. It is normal that the cabinet shows “HI” or “LO” from time to time. If it occurs frequently or lasts for a long time, you can restart the unit by unplugging it. If the problem occurs once again after restart, please contact customer service.
This will depend on your personal preference and the varietal you are storing. Sweet white wines are best stored between 41°F (5°C) and 46°F (8°C), while dry whites are best stored between 46°F (8°C) and 54°F (12°C). Reds are generally stored at a warmer temperature. Light to medium reds are best stored from 54°F (12°C) to 61°F (16°C) and full bodied reds are best from 63°F (17°C) to 66°F (19°C).
The temperature range varies based on model. Please consult your owner’s manual or the product page on the website.