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Sunbeam 6 Bottle Wine Cooler

SBWC007A1B
  • Sunbeam 6 Bottle Wine Cooler - SBWC007A1B

Sunbeam 6 Bottle Wine Cooler

SBWC007A1B

Discontinued

  • Black
Do the Right Thing.

Specifications

Dimensions
Product Width 27.94 cm 11"
Product Depth 56.67 cm 22 5/16"
Product Height 42.70 cm 16.8125"
Weight
Shipping Weight 12.00kg 26.46lb
Capacity
Loading Capacity
  • 6 Bottles
  • 0.7 cu. ft.
Package Dimensions
Package Width N/A
Package Depth N/A
Package Height N/A

Features

  • Convenient countertop design keeps 6 chilled bottles of wine on hand
  • Digital LED thermostat can be set between 4°C & 22°C (39.2°F & 71.6°F)
  • Interior LED display light showcases the wine
  • Sculpted chrome wire shelves cradle the wine
  • All black cabinet will suit almost any décor
  • Uses semi-conductor technology for extremely quiet operation

Warranty

12 months parts and labour coverage with carry-in service. Installation and/or Yearly Maintenance (cleaning) are not covered under warranty

FAQs

Please refer to your product on www.danby.com.
We do not recommend using an extension cord.
Our wine cellars and beverage centres are not designed for outside installation. This also includes anywhere that is not temperature controlled. ie. garages, porches, carports, etc.
Please consult your owner’s manual. If too many bottles/cans are put in at once or the door has not been closed tightly, the unit will display the “HI” signal in the display panel. This is normal, please wait 5 minutes after you close the door and “HI” will disappear. It is normal that the cabinet shows “HI” or “LO” from time to time. If it occurs frequently or lasts for a long time, you can restart the unit by unplugging it. If the problem occurs once again after restart, please contact customer service.
This will depend on your personal preference and the varietal you are storing. Sweet white wines are best stored between 41°F (5°C) and 46°F (8°C), while dry whites are best stored between 46°F (8°C) and 54°F (12°C). Reds are generally stored at a warmer temperature. Light to medium reds are best stored from 54°F (12°C) to 61°F (16°C) and full bodied reds are best from 63°F (17°C) to 66°F (19°C).
The temperature range varies based on model. Please consult your owner’s manual or the product page on the website.