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Kenmore 3.3 Beverage Center

461.99719 This product is no longer available.
  • Kenmore 3.3  Beverage Center - 461.99719

Kenmore 3.3 Beverage Center

461.99719

Limited Quantity

  • Stainless Steel
Do the Right Thing.

Specifications

Dimensions
Product Width 44.45 cm 17 1/2"
Product Depth 53.50 cm 21 1/16"
Product Height 83.03 cm 32.6875"
Weight
Shipping Weight 33.30kg 73.41lb
Capacity
Loading Capacity
  • 3.3
  • 3.3 cu. ft.
  • 93 Liters
Package Dimensions
Package Width N/A
Package Depth N/A
Package Height N/A

Features

  • Tempered dotted glass door with Stainless Steel frame
  • Staibless Steel door handle
  • Mechanical thermostat
  • Blue LED interior lighting
  • 5 full, scalloped wire shelves and 1 half, scallopped wire shelf
  • 2 front levelling legs

Warranty

12 months parts and labour coverage with In-Home service. Installation and/or Yearly Maintenance (cleaning) are not covered under warranty.

FAQs

Please refer to your product on www.danby.com.
We do not recommend using an extension cord.
Our wine cellars and beverage centres are not designed for outside installation. This also includes anywhere that is not temperature controlled. ie. garages, porches, carports, etc.
Please consult your owner’s manual. If too many bottles/cans are put in at once or the door has not been closed tightly, the unit will display the “HI” signal in the display panel. This is normal, please wait 5 minutes after you close the door and “HI” will disappear. It is normal that the cabinet shows “HI” or “LO” from time to time. If it occurs frequently or lasts for a long time, you can restart the unit by unplugging it. If the problem occurs once again after restart, please contact customer service.
This will depend on your personal preference and the varietal you are storing. Sweet white wines are best stored between 41°F (5°C) and 46°F (8°C), while dry whites are best stored between 46°F (8°C) and 54°F (12°C). Reds are generally stored at a warmer temperature. Light to medium reds are best stored from 54°F (12°C) to 61°F (16°C) and full bodied reds are best from 63°F (17°C) to 66°F (19°C).
The temperature range varies based on model. Please consult your owner’s manual or the product page on the website.