If you’re used to cooking on a gas range, it may take a little bit of time to get used to cooking with an electric range. Here are some tips to help you get started:

Preheat the Oven: Electric ovens take longer to heat up than gas ovens, so be sure to preheat your oven before you start cooking.

Utilize Appropriate Cookware: Electric ranges work best with flat-bottomed cookware that can make direct contact with the heating elements. Avoid using pots and pans with warped bottoms, as they may not heat evenly.

Employ Suitable Temperature: Electric coil element ranges heat up quickly, so you may need to lower the temperature on your recipes to prevent scorching. 

Radiant electric elements are slower to heat, but retain heat, so allow time for the element to heat to the desired temperature to prevent scorching.  Don’t preheat to high temp if you want to cook on medium, as it will take longer for the temperature to lower when it is turned down.

Electric Induction elements heat almost instantly and turn down just as quickly, making these the favorite among Foodies.

Use the Right Settings: Many electric ranges have different settings, such as high, medium, and low. Be sure to use the right setting for your recipe, as this can affect the cooking time and temperature.

Experiment with Convection Cooking: If your electric range has a convection setting, try using it to cook your food more quickly and evenly.